These are mild and crisp and very nice with a cup of tea.
1 size 7 egg
175g Gluten Free Cake and Biscuit Mix
1 ½ tsp Gluten Free Baking Powder
blanched almonds to decorate
Cream the butter and sugar.
Add the egg and mix well.
Add flour and baking powder and mix well. Allow to stand a few minutes to let the mixture firm up a little.
Roll into balls, flatten between your palms, and place on baking trays.
Place a blanched almond on top of each biscuit and press it in a little.
Bake for 20 – 25 minutes at 180C.
Remove to wire rack to cool.