(Makes 12 – 14)
1 ½ cups apples, peeled, cored and diced (granny smiths work well).
½ cup sultanas
2 tbsp sherry
½ cup sugar
¾ cup milk
100g melted butter
1 tsp mixed spice
2 ¼ cups Gluten Free Cake and Biscuit Mix (360g)
5 level tsp Gluten Free Baking Powder
Melt butter and use a little to grease muffin pan.
Add to the melted butter the eggs, milk and sugar and mix well.
Mix together the apples, sultanas and sherry.
Add the fruit and sherry mix, together with the flour, Baking Powder and spice to the egg mix.
Fill muffin tins nearly to the top. The mix will look very wet. It’s meant to! Don’t worry.
Bake at 210C for 20 – 25 minutes, or until firm and golden brown.