¼ cup white sugar
¼ cup brown sugar
1 tsp vanilla
1 size 7 egg
2 cups (320g) Gluten Free Cake and Biscuit Mix
1 ½ tsp Gluten Free Baking Powder
1 tsp cocoa
50 – 100g chocolate chips (to taste!)
Cream butter, sugar and vanilla.
Add egg and beat well.
Add flour, baking powder, and cocoa and mix thoroughly
Add Chocolate chips and mix well
Roll into balls and flatten between the palms of your hands.
Place on baking trays and bake 15 – 25 minutes at 200C until firm and golden brown.