½ cup sugar
3 size 7 eggs
1 tsp vanilla
320g Gluten Free Cake and Biscuit Mix
1 tsp cinnamon
2 tsp Gluten Free Baking Powder
½ tsp baking soda
½ cup milk
1 cup mashed bananas (about 2 large or 3 to 4 small bananas)
Add sugar, eggs and vanilla and mix well.
Add all other ingredients and whisk thoroughly together.
Pour into a lined 23cm round tin (or equivalent volume of any other shape).
Bake at 180C for 40 – 50 minutes or until a skewer inserted into the cake comes out clean.
Stand the cake in the tine for 10 minutes before removing to a wire rack to cool.
Dust with icing sugar or apply passionfruit icing.