This is yummy! Don’t forget the cinnamon and sugar topping before baking it – it makes all the difference.
¾ cup brown sugar
120g softened butter
1 tbsp golden syrup
1 tsp vanilla
1 ½ cups (240g) Gluten Free Cake and Biscuit mix
3 level tsp Gluten Free Baking Powder
½ tsp cinnamon
¾ cup milk
Cinnamon and sugar mix to sprinkle on top. ( I usually keep a jar with 1 cup of sugar mixed with 2 tsp cinnamon for this purpose).
Cream butter, sugar, golden syrup and vanilla.
Beat in the eggs, one at a time, mixing well after each addition
Add the flour mix, baking powder and cinnamon along with the milk and blend thoroughly
Place in a paper lined 23cm round tin or similar
Sprinkle the top with cinnamon/sugar mix
Bake at 180º for 45 – 60 minutes or until firm and golden brown and a skewer comes out clean.