125g butter

½ cup sugar

3 size 7 eggs

1 tsp vanilla

320g Gluten Free Cake and Biscuit Mix

1 tsp cinnamon

2 tsp Gluten Free Baking Powder

½ tsp baking soda

½ cup milk

1 cup mashed bananas (about 2 large or 3 to 4 small bananas)

Melt butter.

Add sugar, eggs and vanilla and mix well.

Add all other ingredients and whisk thoroughly together.

Pour into a lined 23cm round tin (or equivalent volume of any other shape).

Bake at 180C for 40 – 50 minutes or until a skewer inserted into the cake comes out clean.

Stand the cake in the tine for 10 minutes before removing to a wire rack to cool.

Dust with icing sugar or apply passionfruit icing.