Fruit as desired: eg sliced raw apples, cooked drained peach or pear slices etc.
160g (1 cup) Gluten Free Cake and Biscuit Mix
2 tsp Gluten Free Baking Powder
3 size 7 eggs
1 tsp vanilla
cinnamon and sugar mix for topping if desired
Melt butter in a medium- sized saucepan, then remove from the heat.
Add sugar, vanilla and eggs and beat well.
Add dry ingredients (not the fruit!) and mix well.
Pour into a buttered and ‘floured’ flan dish (use pikelet and waffle or cake mix to do the flouring).
Place selected fruit on top and sprinkle with cinnamon and sugar mix if you want it.
Bake at 180C for 45 – 60 minutes or until well-risen, firm and golden brown.
Serve warm or cold from the dish, with whipped cream or similar.