1 tbsp (rounded) golden syrup
¾ cup sugar
1 size 7 egg
400g Gluten Free Cake and Biscuit Mix
1 tsp baking soda
3 tsp ground ginger
Melt butter, add the golden syrup and warm to soften.
Add sugar and egg and beat together
Add flour, soda and ginger and mix well
Roll into balls and flatten between your palms
Place on baking trays, allowing spreading room
Bake at 180C for 10 – 15 minutes, until lightly browned. Allow to cool on the trays for a few minutes, then remove to a wire rack.