100g butter

1 tbsp (rounded) golden syrup

¾ cup sugar

1 size 7 egg

400g Gluten Free Cake and Biscuit Mix

1 tsp baking soda

3 tsp ground ginger

Melt butter, add the golden syrup and warm to soften.

Add sugar and egg and beat together

Add flour, soda and ginger and mix well

Roll into balls and flatten between your palms

Place on baking trays, allowing spreading room

Bake at 180C for 10 – 15 minutes, until lightly browned. Allow to cool on the trays for a few minutes, then remove to a wire rack.